Chef Ananya Banerjee shares four recipes made with flowers.
Australia's triple Olympic gold medallist Stephanie Rice announced her retirement from competitive swimming at the age of 25 on Wednesday.
Two Mumbai chefs share their favourite recipes with us
Here's your weekly digest of the craziest stories from around the world.
n Outernet would allow people from Siberia to parts of the western US to remote islands or villages in Africa to receive the same news as those in New York or Tokyo.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
The most impressive thing about the speaker is that you can raise the volume to a level adequate for a party without it crackling, says Khalid Anzar.
HR sends an email saying I absented myself from a Zoom conference and the boss is pissed. I take the clothes out of the washing machine, sighs Kishore Singh.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Maybe Modi could ask a patriarch of the stature of the late G D Birla to flesh out the details of a new company to manage government land privatisation.
The Standard Bank had sent beef cubes in a promotional advertisement package to Hindu clients.
We bring you nine easy cocktail recipes for your New Year party.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Four years after Beijing hosted a spectacular summer Olympics, China's bustling capital sees vastly improved public transport and infrastructure, but many of the venues built for the event languish unloved, underused and draining public finances.
Star Trek fans will not be disappointed for sure, with the new film.
Nutritionist and fitness expert Payal Kothari shares her recipe.
What if I told you, you could have pizza during fasts?
Korean recipes modified to help you recreate them easily at home.
Scientists have released the largest ever three-dimensional map of massive galaxies and distant black holes in our universe. The new map produced by Sloan Digital Sky Survey III pinpoints the locations and distances of over a million galaxies. It covers a total volume equivalent to that of a cube four billion light-years on a side.
Say goodbye to midweek blues with these sinful treats.
Saudi Arabia's Interior Ministry said security forces exchanged gunfire with one of the suspects, who blew himself up inside a home he was hiding in on Friday. Five people, including a woman, were arrested in security operations in Mecca, Saudi Interior Ministry spokesman Mansour al-Turki said.
Easy to make, these can be ready in minutes.
Why order Chicken 65 from a restaurant when you can make it at home?
Director Arun Kumar Aravind uses multiple narrative streams to showcase his film.
There's nothing wrong in Vidya Balan's performance. There's just nothing new about it, feels Sukanya Verma.
Surprise your loved one with these simple and healthy meals.
Sunidhi impresses but Playing Priya doesn't, feels Namrata Thakker.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
It was a euphoric moment for students of the College of Engineering in Pune as the academic satellite developed by them -- Swayam -- was on Wednesday successfully placed in orbit along with 19 others.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
'It's amazing that a country that claims to be the world's largest democracy is getting into the business of micro-regulating personal and professional lives in this fashion,' says Devangshu Datta.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
He said unwarranted rumour-mongering, speculation, and bear hammering of all Reliance Group companies shares over the last few weeks had caused grave damage to all our stakeholders.
They made history for India and the world.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
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